Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home

Dessert Recipes
In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.

Caramel Jelly
– 110g of sugar
– 20g of honey
– 200 ml of heavy cream
– 3 egg yolks
– 3 gelatine leaves

Chocolate mousse
– 45g of sugar
– 22ml of water
– 3 egg yolks
– 120g of chocolate 70%
– 200g of heavy cream
– 2 gelatine leaves

Cocoa crumble
– 30g of butter
– 135g of fine sugar
– 45g of plain flour
– 10g of cocoa powder

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0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert

#dessertrecipe #finedining #cookingathome

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