Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home

Dessert Recipes
In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.

Caramel Jelly
– 110g of sugar
– 20g of honey
– 200 ml of heavy cream
– 3 egg yolks
– 3 gelatine leaves

Chocolate mousse
– 45g of sugar
– 22ml of water
– 3 egg yolks
– 120g of chocolate 70%
– 200g of heavy cream
– 2 gelatine leaves

Cocoa crumble
– 30g of butter
– 135g of fine sugar
– 45g of plain flour
– 10g of cocoa powder

πŸŽ“Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors in just a few months? Then apply for my 1on1 online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.

πŸ“’ Watch more of my videos as bonus plating options and exclusive recipes on my Patreon page https://www.patreon.com/chefmajk

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0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert

#dessertrecipe #finedining #cookingathome

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