Hello everybody!
I have been wanting to post Ayurvedic recipes for a long time but never got the time. So today, I am sharing TWO AYURVEDIC LUNCH RECIPES and they are pretty much like a one pot recipe and goes really well with steamed rice or chapattis.
The first one is called Aviyal, which is a traditional South Indian recipe which has its roots in Kerala and Tamill Nadu. The second one is Vegetable kurma which is a typical Tamil style recipe and is mostly a breakfast dish used with chapattis or parotta. But we usually like to team it up with steamed rice.
So I hope you enjoy watching my TWO AYURVEDIC LUNCH RECIPES and please do support my channel by subscribing to it.
I have been wanting to post Ayurvedic recipes for a long time but never got the time. So today, I am sharing TWO AYURVEDIC LUNCH RECIPES and they are pretty much like a one pot recipe and goes really well with steamed rice or chapattis.
The first one is called Aviyal, which is a traditional South Indian recipe which has its roots in Kerala and Tamill Nadu. The second one is Vegetable kurma which is a typical Tamil style recipe and is mostly a breakfast dish used with chapattis or parotta. But we usually like to team it up with steamed rice.
So I hope you enjoy watching my TWO AYURVEDIC LUNCH RECIPES and please do support my channel by subscribing to it.
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