Sohla and Ham Turn Canned Cranberry Sauce Into Thanksgiving Dinner | Mystery Menu | NYT Cooking

Dinner Recipes
It’s Thanksgiving in the NYT Cooking studio kitchen, and that can only mean one thing: Sohla and Ham are back for another round of your favorite series, Mystery Menu! The way it works is they get one hour to make dinner and a dessert out of one mystery ingredient. Today’s secret ingredient is … cranberry sauce. Timely! What will they come up with? Watch to find out.

#thanksgiving
——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Products You May Like

Articles You May Like

Ferrero Rocher Dessert Cups. No bake delicious dessert. Easy and Yummy!
The EASIEST dessert in 20 minutes (even my husband can make it)
Easy Lunch Recipes / Lunch Ideas/ #shortvideo #shorts #shortsvideo #short #momsdaybook
3 ingredients for lunch! A simple & satisfying lunch recipe!3 ingredient recipe
One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *