What I Ate In A Week (Healthy + Easy Korean Recipes)

Healthy Cooking Recipes
A few of my favorite things: cooking + eating πŸ’š Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh!


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βž₯ Black Stone Pot: https://amzn.to/3AMgUuZ
βž₯ Material Kitchen – Knife Trio: https://amzn.to/3yyPZAd
βž₯ Caraway – Saute Pan: https://go.magik.ly/ml/1jsw0/
βž₯ Fable – The Dinner Plates: https://bit.ly/3PknEEs
βž₯ Soba Bowl: https://amzn.to/3AJZwHc
βž₯ Lalo – Suction Plate: https://bit.ly/3OXuTCx
βž₯ Caraway – Sauce Pan: https://go.magik.ly/ml/1jsw2/
βž₯ Anchor – Mixing Bowls: https://amzn.to/3aDPw80
βž₯ Misen – Chef Knife: https://amzn.to/3RuosZl
βž₯ Cusimax – Glass Front Toaster: https://amzn.to/3nWPVVR
βž₯ Cuckoo – Rice Cooker: https://amzn.to/2COUIF7
βž₯ Wooden Spoons: https://amzn.to/3jmZH0E
βž₯ Jamie Oliver – Cutting Board: https://amzn.to/3fUCEYQ
βž₯ Fika – Egg Pan: https://amzn.to/3z22oOr

βž₯ Rainbow Pita Pizza: https://bit.ly/3z21At6
βž₯ Heart Egg Roll: https://bit.ly/3APAkz8
βž₯ Gimbap: https://bit.ly/3P4GKyN

〰️ DAY 1 〰️ [0:09]
βž₯ Breakfast: Gyeran Jjim
βž₯ Lunch: Pita Pizza
βž₯ Dinner: Soba Noodles
βž₯ Snack: Watermelon

〰️ DAY 2 〰️ [3:25]
βž₯ Brunch: Bossam
βž₯ Dinner: Shrimp Dumplings, Seasoned Cucumbers & Beef Miyukguk
βž₯ Dessert: Watermelon

〰️ DAY 3 〰️ [4:55]
βž₯ Brunch: Sujebi
βž₯ Dinner: Mushroom Dwupbap

〰️ DAY 4 〰️ [7:20]
βž₯ Brunch: Mushroom Dwupbap
βž₯ Dinner: Kimchi Tofu Noodles

〰️ DAY 5 〰️ [9:10]
βž₯ Breakfast: Gyeran Mari
βž₯ Lunch: Pita Sandwich
βž₯ Dinner: Ggoma Kimbap


βž₯ Video edited by Dellin: https://bit.ly/3cem74N
βž₯ Thumbnail by Kiyomi: https://bit.ly/3N5YiJk


βž₯ JazzyHan – you are my spring
βž₯ kwonsedong – OKSANG
βž₯ Epidemic Sound

FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya’ll~

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