SOPAPILLA CHEESECAKE | Crescent Roll Dessert Recipe | Bake With Me

Dessert Recipes
Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. This is so easy to make and a tasty dessert.

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0:00 Intro
0:09 Ingredients
1:02 The Filling
2:33 Prep The Crescent Roll Dough
4:56 Bake
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INGREDIENTS
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3 Tbsp (37.5 g) sugar
1/2 tsp ground cinnamon
8×8 baking dish
Bake @ 350 ºF / 176 ºC for 25 to 30 minutes

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/

SOPAPILLAS CHEESECAKE BARS
Easy Recipe For Crescent Roll Dough
Quick Easy Dessert Idea

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