**RECIPES FROM THIS VIDEO**
CHICKEN STUFFING BAKE: https://www.myorganizedchaos.net/2018/09/chicken-stuffing-bake
COUNTRY FRIED STEAK AND GRAVY: https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy/?fbclid=IwAR2Eg3XqxmIkHivBsE19Rm8GNwXqnj9U3EA-fouvxpOBhxS5OWvBivLt3XY
DELICIOUS GREEN BEANS:
4 slices of bacon, chopped into bite-sized pieces
2 cans green beans, drained
1.5 – 2 cups chicken stock
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste
Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates.
**SUBBIE SUPPER** SPINACH ARTICHOKE DIP:
1 box frozen chopped spinach, thawed
1 cup light sour cream
1/2 cup grated Parmesan
1 cup shredded part-skim mozzarella
8 ounces reduced fat cream cheese, softened
4 cloves garlic, crushed
1/2 teaspoon freshly ground black pepper, plus more as needed
1 teaspoon hot pepper sauce, plus more as needed
1 (14-ounce) can artichoke hearts, drained
Carrot sticks, celery sticks or baked tortilla strips, for serving
Preheat oven to 350 degrees F.
Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce.
Process until just blended but still slightly lumpy. Add artichokes, then carefully pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30-35 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.
GREEK CHICKEN: https://www.youtube.com/watch?v=1vxP8DwjrnE&t=6s
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WHAT’S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS
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